La Bûche  

Discover the delicate manner that the Québécois honour the cook by immersing yourself in the traditions of sugar shacks, where you may literally shower your food in maple syrup.

Bleu Marine

Recently, Bleu Marine moved to Rue Saint-Louis. Do not be deceived by the restaurant's plain exterior; it is a wine-pairing powerhouse.

Le Continental

Le Continental is the oldest fine dining institution in Québec City and is housed in a home constructed in 1845 for the Honourable Jean-Thomas Taschereau, a judge of the Supreme Court of Canada.

Le Sam, bistro évolutif

Le Sam, a unique experience housed in the renowned Fairmont Le Château Frontenac, is not to be missed for its breathtaking views of the St. Lawrence River.

Le Champlain 

Le Champlain offers contemporary food with a rich history that is unmatched.

Le Chic Shack 

Although the establishment is well-known for its brioche bread burgers, rich milkshakes, and luscious poutine, the handcrafted sodas and ice cream sandwiches really make the difference.

Brasserie Française Chez Jules 

A classic French brasserie with charmingly modern yet historically significant decor. The setting is enhanced by the low ceiling and exposed stonewall.

Restaurant Wong

Wong is a local institution when it comes to Chinese cuisine. Steven Wong, the owner and chef, is a member of the first Chinese family to settle in Québec City.

Bistro Hortus 

Fresh food is synonymous with Bistro Hortus. Stéphane Roth, the restaurant's owner and chef, uses a lot of organic, regional foods in his farm-to-table menu.

Chez Boulay- Bistro Boréal

The various scents of Québec's environment will taste like a stroll through the boreal forest.