PUMPKIN GNOCCHI Recipe

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INGREDIANTS

PUMPKIN PUREE

T55 FLOUR  

YOLK

PROCEDURE

Start by cutting the pumpkin in half

Remove the seeds and then cutting into quarters.

Steam for 20 minutes.

Check for doneness by sticking a fork in it.

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Arrow

Mix in a blender to obtain a smooth purée.

Add egg yolk and flour. 

Mix first with a spoon and then by hand

Then knead the dough

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Arrow
Arrow

Mix in a blender to obtain a smooth purée.

Push your thumb into it by rolling it on the wood. 

You will get a nice looking gnocchi! 

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