You won’t be able to have just one of these delightful Empanadas. Perfectly spiced beef and vegetables wrapped up in a flakey, golden crust, these beef empanadas come together easily in the oven. Bursting with flavor, these baked empanadas are perfect as an appetizer, dinner, or a mid-day snack!
RECIPE: https://preppykitchen.com/empanadas/
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Your bad… I just bought the rolling pin with sizer and from your other recipe Toffee I bought the candy thermometer…
I love your recipes! Great videos! I love your energy! My kids love your recipes and they are peaky eaters. If, they approve then that means its delicious. Looking forward to more videos! You have a beautiful family! Happy Holidays!
My mom makes amazing empanadas. She makes the pastry crust with lard, and I think it makes a difference. Same with all of her hand pies. You can also make these in an air fryer and they are super good!
Thank for you lovely video for empanada. i brown garlic, then minced onions in addition, besides those lovely ingredients, I am adding raisins.
Would this recipe work for the frying method as well? I'm trying to find a good crust recipe that will be able to go in the oven as well as fry because some like them fried and some like the baked version so I always end up making some both ways.
Excellent, awesome recipe n the preparation method also.
Delicious. Thanks John
EXCELENT I am so thankful to you!!!
I am from Argentina and these empanadas bring me a lots of memories.
Blessings!!!
Carrots &celery in empanada. You know this some extra white shit here. Smh
He probly bake it too. I'm just guessing but I'm not watching this shit I'm out at 3 min
Him and his mother are just the sweetest!
All looked delicious until you ran your fingers through your hair, then scooped up the food with you hands.
The longer the butter is in the blender the hotter it gets and the tougher the dough is
Hot tip John! If you dont cut the root end of the onion off when dicing it the eye watering fumes will not be released.
You have become my new Martha Stewart, your recipes and techniques are spot on. I've made a few of your cakes and will use you as an automatic reference.
Wow,lood delicious and taste deliscious.👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐♥️⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
Yam , thank you may God bless you
How come he didn't wash his hands after touching his hair?
Thank you John for sharing your unique way to make “Empanadas”. Kudos to your mom for racing such a wonderful cook! As you mentioned “Empanadas” were brought from Spain and Portugal. Around the world they took their unique multi-cultural flavors to make them more delicious!
Great work, keep it up! God bless you for sharing your talents!!!🙏🙏🙏😘
🌸🙏👌
My favorite treats…empanadas! I prepare the meat ahead of time, to add more flavor I like to add green olives stuffed with pimientos instead of peas, mmm yummy😋, buen provecho!
Hi, John! Just wanted to thank you for the recipe! I made it for the first time ever following your instructions and they turned out really good.
I am also going to follow this dough recipe from now on, because it was so nice!
Wishing you happy holidays with your family, and greetings from another virgo from Norway!
You touch your hair and continue cooking ?
calls his mom 🤣🤣🤣
What is the best to used if you don't have a food processor??
I like the relationship you have with your Mom. God bless you
My mom was from spain! She made a mean empanadas on a home made red sauce, green and red peppers pieces of hard boil eggs and the star of the show salted cod(she would soak and added her own salt (she would saute garlic onion and roasted peppers on olive oil) yummy
I have leftover filling for a chicken pot pie I had made. So I came here to see at what temp for how long to bake. Thought I'd also use the leftover dough from the pie to make an Empanada since I have never made them before. Thank you, John. You're my go-to guy!
If you put a wet cloth beside the chopping board then the fumes from the onion will go to the wet cloth
This gonna be the entries for my Christmas Eve dinner.
I like the fork method
In our country we called them Chicken pattaye
Chopped up all my Holliday onions flash frozen then bagged up for ready,, bell peppers , and a lot of others just waiting on me
Hello I Moses NJ
So my dad’s side is Argentinian and whenever they make empanadas, they would usually add a little bit of tomato sauce. Swear, it’s so good 🤤.
Thank you for making this video I had some celery I needed to use up I had no idea what I was going to use it for now I do I also got gave to me some ground deer meat I think this is going to be the perfect recipe thanks again have a great day
A vegan Chilean filling: dice a large white onion in EVOO, saute on med low about 8 minutes to caramelize, add tablespoon sweet paprika, tablespoon oregano, tsp black pepper, 2 tsps salt, 2 tsps cumin, 2 tsps chili powder, add a pound of frozen corn, add 1/2 cup water and heat through. Add a cup of small Spanish olives with pimento, add a cup of raisins, add a slurry of 1/4 c water and 2 tablespoons cornstarch to thicken and keep filling from leaking out during bake. To make vegetarian, it is traditional to add a slice or 2 of hard boiled eggs as you put them together. This is made every Christmas and enjoyed thoroughly. Of course, you can add ground beef if you like! Best to you and yours John! Hope your holidays are happy, joyful and full of great food!
I literally did the mashed potatoes recipe from this man and my man loved it. Very simple too. I will continue to use ur recipes.
I like how he has a blender for every recipe, and it’s not the same blender it’s always a different one 😂
Wow these look good
Does anyone know what kind of olive oil bottle is being used at the 1:22 minute mark?
I'm making these tonight and last night I made your apple turnovers and they were delicious. Thank you!!
In Michigan, that's similar to a Pasty. Just add rhutabaga and spicy breakfast sausage to other. Yummy!
Blowing kisses to mom??? No!
I usually cook the meat separately from the veggies then put them all together at thie end.
It's official I don't like empanadas, I thought this recipe would change my mind but it didn't, I do like Bolivian saltenas they are more sweeter
I love when he calls his mom
Put the dough in between your thumbs and crimp.
It’s so lovely, to see an adult man who calls his mom for cooking advice!
These are usually made with masa. Do you have a recipe for those?
And where is the recipe please? I made your frittata tonight and it was amazing. I have been making them for years but this recipe was really terrific. Layers of lovely flavours.
is that samboosa