Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi. From artfully simple nigiri to complex and colorful chirashizushi, chef Sakaeda explains the why’s and how’s behind each ingredient, tool, and method he employs in preparing sushi – arming you with the knowledge to make your own at home.
Director: Gunsel Pehlivan
Director of Photography: Hil Steadman
Editor: LJ D’Arpa
Host and Chef: Takahiro Sakaeda
Sr. Culinary Director: Carrie Parente
Culinary Producer: Stevie Stewart
Culinary Associate Producer:
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Rebecca O’Neill
Production Assistant: Jeremy Saint-Louis
Culinary Assistant: Young Sun Huh
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
—
0:00 Introduction
0:44 Making The Rice
1:48 Nigiri
5:56 Hakozushi
9:20 Hosomaki
11:14 Temaki
13:02 Chirashizushi
15:25 Futomaki
17:41 Uramaki
19:22 Ikura Gunkan Maki
20:27 Sashimi
22:17 Conclusion
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I don't really like seafood, or rice, but for some reason sushi looks so darn good! I've thought about getting those bento boxes but I'd probably waste it all… I'll stick to more chicken based Japanese treats but sushi does look fantastic!
You should first learn how to make rice!
Then try to intimate…
#fishfeelpain
#GoVegan
#SaveOurOceans
#stoptheholocaust
I will never eat sushi the same way… or maybe more… never obtain sushi the same way…
Thank you Chef! This video was a pure moment of joy. You make it look easy, l will be practicing and eating for the years ahead!
I leave making sushi to professionals
and favourably coming from places sushi originaly come. Hosomaki is my favourites.
THANK YOU 🙏🙂
I could never find the sewed that is used for making Sushi in Walmart so imma try finding many places where they sale it
gustos
Great show!
I real love making shushi . Thank you for your teaching to easy learn and practice ,, Thank you and appreciate ❤️❤️🌹
Thank you so Much Teacher ❤️, I just joined to your Channel ❤️
What's the difference between hosomaki and sakemaki?
The cone shaped Temaki are my favourite, but not a lot of places in my area make them, so they're kind of a treat for me. Sometimes I make them myself, which tastes nice, but of course the restaurant makes them better.
asa da
It's not "protein", Epicurious, it's meat. You can tell your presenters to say so. 😉
no way he has real wasabi
this is so cool
I can't stop watching this, but it's making me SO hungry for sushi.
I went to the hood and asked anyone wanted some nigiri …. They wanted to jump me
I’ve made sushi more times than can count on my hands yet still always struggle to get a good cut even with a super sharp knife and damp
Maybe after 10 years!!, but love the video I love sushi
Yum. Total craftsman showing his art. It’s why it’s an expensive cuisine, true value. Not supermarket abomination.
Thumbnail says Ikura is a type. The ikura refers to the salmon roe, gunkan is the shape, like a battleship, so that one is ikura gunkan
What knife is that?
19:23
Gunkan sushi? More likely Musushi (musashi)
Are gunkan and senkan the same? (Battleship)
Please…is your salmon raw?
Sushi is yummy approved
The voices talk to me when I sleep
No ketchup? Where's the ketchup?
Just tried making some cone-shaped temaki tonight. I couldn't figure out how to roll it properly.
I have been making sushi, sashimi, tatami, and crudo for about 15 or 20 years, learning by watching sushi chefs. This video showed me a couple things I've never picked up on. My wife is going to be a very happy woman next time I can get a good piece of tuna.
Loved this video
Watched this months ago, but just rewatched it last evening to prepare Futomaki for the whole family.
It was the first time every roll I made held it's shape, and in the end everyone loved it.
Thx for such a great and helpful video 🙂
I love sushi so much and this video just makes me hungry
The only way to watch these videos is late at night
No inari 🙁
Wow! That was great!
That “8” grams of rice was looking skimp